Aimed at the cook who intends to entertain, The Barefoot Contessa Cookbook draws on Garten s experience as a caterer, as well as her knowledge ofwhat customers want to eat when they arrive at her shop. She hasculled her favorite recipes and included timesaving tips, alwaysstriving for ease and simplicity. This is an intensely illustrated cookbook thatshows the foods to best advantage. Starting with appetizers, Garten includes such basics as hummus and guacamole. There areFrench Onion Soup and Corn Cheddar Chowder, Baked Virginia Ham andSalmon with Fennel, Roasted Carrots and Caramelized ButternutSquash--and then one delicious dessert after another. Included, too, aresome breakfast specialties. The Barefoot Contessa Cookbook is about warming the hearts and souls of your guests with familiar food raised to a gourmet level. Author: Ina Garten Format: 256 pages, hardcover, 10.2 x 7.5 x 1 inches Publisher: Random House ISBN: 9780609602195Price: $35.00
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